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Fear or Intuition?

10/4/2015

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In my studies, I heard one of my teachers say, "Intuition is not intuition until you check it out." This profoundly stuck with me. We hear a lot of sayings around trust your gut intuition but what exactly does that mean? Ultimately, we can misinterpret intuition for fear. If we enter into a situation that reminds us of a previous situation we have been in from the past and it reminds us of a negative outcome we may say we felt intuition that the situation wasn't safe to be in or that relationship wasn't the "right" relationship when really we were feeling fear for the same previous outcome to occur.

So how can we tell the difference between fear and intuition?

1. Have you experienced a situation like this before? If you are feeling intense emotions arise in a moment, you can slow down and check in and explore if the situation you are in reminds you of some occurrence from your past. You can then explore what happened in that situation and discover how your current situation is different so that you can step out of fear and simply name all the ways that you are different or the current situation has different nuances. This way you can become embodied again and self soothe to feel yourself grounded in the present.

2. Ask questions to the person/people around you. If you think you are intuiting something check it out! It never hurts to ask others questions so that you can get clear on if you are projecting your past or feelings or stories onto another person. If while you are asking questions and the person in front of you is resonating with everything you are asking then you might be on to something. If the person is confused or does not agree with the ideas you are presenting then that is just an opportunity to explore within yourself how some emotions might be triggered within you and has nothing to do with that person or the present moment.

3. Lastly, it can also be both! We are emotional human beings and we are all strong mirrors and teachers for each other. We can use our past as inspiration to connect with others on a deep level in the present. We can offer our insights to those around us in what we have learned on our journey and also honor that what has worked for us may not work for someone else. If fear is arising for us we can name that we are feeling fear and just by embracing our human experience exactly the way that it is in the moment can soften any intense emotions we might be feeling to allow space for intuition to make its way through and also hear where our fear is calling us to grow or calling us to support those around us. Fear (or any emotion) we feel in a moment can inform us on how those around us may also be feeling so we can also cultivate so much compassion that our feelings are ours and also are a part of greater collective around us.

If I could leave you with one take away from this post it would be question everything. Question your thoughts. Question your actions. Question the words that come out of your mouth or the definitions you have created or been taught. Question what intuition is and even question fear. It can be incredibly liberating that you get to create your own reality and that reality can also change depending upon what your perspective is on any day.
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Setting Boundaries with Food Around the Holidays

11/5/2014

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I used to always be a yes girl. I said yes to everything. Yes I will hang out, yes I will take on 4 jobs, yes I will eat that cookie, o you made me a brownie for my birthday-yes I will eat that. I took me a long time to learn that a healthy no is not only important it is crucial for your own health and vibrancy.

Of course it wasn't until my body was in pain that I was forced to learn how to say no. No I will not eat that dairy, it is not worth the pain. No I will not eat that sugar, it is not worth the emotional upheaval. It can be especially hard to say a healthy no around the holidays when there is constantly candy, treats, and people bringing in food to work. The treats are everywhere and they are screaming for you to say yes to eating them.

So here are a couple things to keep in mind on how to create healthy boundaries for yourself and stay embodied and grounded this holiday season.

1.  Just say NO. Your grandma is going to ask you to try the brownies she made especially for you, your co-workers are going to bring in pies to celebrate, your partner may bring you chocolates. Sugar, sugar, sugar will leave your head spinning and more susceptible to inflammation and sickness this winter. What is the common theme here? It is all acts of love. Everyone around is just trying to spread the love and they are doing that through food. You can thank them for the offer and just say no thanks. They may continue to try and get you to eat the food that you know inside doesn't feel good in your body and you may have to say no thanks again. Sometimes when setting boundaries you'll have to sound like a broken record because others around you may not be used to you saying NO. Then you'll get to choose other things to eat that feel good in your body and let you stay focused on other things in the moment besides food.

2. Be fed by the moment. Like I mentioned above, cooking and feeding others is an act of love. We can thank others for the love they are offering and not have to eat all the food in front of us. We can be fed and nourished by the environment, the people, the smells, the laughter.  Instead of focusing on all the foods you are trying to avoid or worried about overeating or feeling guilty about perhaps all that you have already eaten, come back to the present moment and be nourished by all that is around you. Come back to the feeling of gratefulness. When we are fed emotionally by the moment, the act of eating becomes less important because we can feel so filled up by love.

3. It is not really about you. If you find yourself in a moment where others are trying to force food on you just remember it is not really about you. Others may feel insecure about what they made and they may want to make sure it tastes good. Or someone offering you more food when you are already full may feel self conscious about eating so much so they are trying to perhaps make themselves not feel so guilty and that others are eating a lot too. When you say no you are also setting an example for others that they can say no too. Eating pounds and pounds of food can be easy around the holidays as it becomes a mindless act. When you bring mindfulness into the meal and respect your body you allow others to do the same. So when you say no, you are just respecting yourself and if others feel bad you have done nothing wrong.

It can be difficult around the holidays to set boundaries but with practice saying no will become easier. The whole holiday season has so much more meaning than just what we cook and eat. It is about being with family, loved ones, cultivating gratefulness for what we have, and spreading the love. I wish you a happy holiday season and I am grateful for all of you!
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5 Digestive Tips to the Rescue!

9/7/2014

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Dealing with years of digestive pain, I definitely found tricks and tips of how to soothe an upset tummy. And while I am no longer in constant pain now, I find that when I want to feel adventurous or test out a food on my digestive tract, these tricks still come in handy.

So when you first feel a twinge of pain, ate too much, ate something you know your sensitive to but just couldn't resist (it happens!) here are some tricks you can try to bring your tummy back into balance.

1. Digestive Enzymes- I don't always suggest digestive enzymes as I have seen a lot of individuals dealing with digestive troubles begin to rely on them and get hooked on them. This leads the body to think that it doesn't have to work so hard producing digestive enzymes so getting off of them can be difficult if you're eating multiple at every meal. But, this handy supplement can support a troubled digestive tract for a short amount of time or an evening. When you find you have eaten a large amount of food or something just isn't sitting quite right, digestive enzymes can be an aid to boost your digestive power to break something down in your stomach that is having a hard time digesting.

2. Apple cider vinegar- ACV really just is a cure all for so many ailments. I have read so many articles recently on just how wonderful ACV truly is for our body. Often times, acid reflux or difficulties digesting a high protein meal can actually mean that you need more acid in your stomach to break down your food (not less, throw out those Tums!). Putting a 1 tsp-tbsp. of ACV diluted in a glass of water and sipping it before or after a meal can add some acid power to your stomach to help break down a meal and diminish any pain. You can even add a few drops of liquid stevia to it to make a refreshing drink. Yum!

3. Ginger- Ginger tea, ginger root, ginger capsules, ginger syrup. There are many ways to get your ginger in. Ginger stimulates the digestive system to produce more enzymes to facilitate digestion. It also helps stimulate more bile production, which can aid in making any digestive pain go away by increasing your ability to break down your food. When I travel abroad I take ginger capsules with me and they work fairly quickly in helping with a digestive woe. You can also make sure you have some ginger tea with you or if you're home break out some ginger root and start chewing. I would just suggest to stay away from ginger chews with the added sugar; the sugar takes away from the benefits of the ginger.

4. Deep breathing- Much of the time digestive pains can be due to trapped gas from possibly eating too fast. When I was going through the worst of my digestive troubles, you could often find me face down, lying on the carpet breathing into my belly. Deep belly breathing can begin to relax the muscles of your stomach switching your whole body into a relaxation response, which is what is needed to turn on digestion. When you're going through any kind of digestive upset, try to remember to breath through it. The added thoughts of "Ow, this hurts, I wish this would go away, why is this happening" causes the body to tighten even more which can in turn worsen the pain. Try lying on the ground, placing your hands on your belly, and just focusing on watching the rise and fall of your belly and feeling the support of the floor beneath you. This too shall pass.

5.  Activated Charcoal- Speaking of trapped gas....activated charcoal will be your little miracle worker. It will bind and absorb to any chemicals or gas or whatever it is that is upsetting your stomach thus diminishing the stress being put on your digestive tract and decreasing pain. Just make sure that if you're taking any medications to take this away from your medications as it will decrease the efficiency of your medications being absorbed as well. Its powerful stuff!

Just remember to add in some extra self love when you're going through any digestive pain. Loving yourself up through the process of learning what does and does not work for your body will help you to move forward from any digestive and eating experience with so much compassion and patience for your unique journey living in a body.

I would love to hear from you! What have you found has worked to help you when you're having a digestive upset?
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Gut Guru Video Food Sensitivities

8/26/2014

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I find more and more these days my clients are finding they are sensitive to the foods they are eating every day.

Eating the foods we are sensitive to can cause low grade inflammation in the body and cause all sorts of bodily and emotional distress.

Watch this episode of Gut Guru and learn about how you can spot and identify a food sensitivity without all sorts of medical or blood testing (which can sometimes miss the foods we are sensitive to anyways).

Have you discovered any food sensitivities? How did you learn from your body around what foods did not work for you? I would love to hear about your experience discovering and learning from the foods you have found simply don't digest well in your unique system!
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How Are You Eating Your Food?

8/6/2014

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I have learned over the years that it doesn't matter how healthy I am eating, that if I am eating quickly or when I am stressed, I have a difficult time digesting my meals.

Check out this video that it is not just what we are eating that contributes to healthy digestion but also how we are eating.

Please comment below: Have you noticed a difference in your ability to assimilate a meal when you are eating when you are relaxed or stressed?  I would love to hear from you!
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Your Body Digests Your Words

7/23/2014

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Sometimes when my digestion starts to act up, I have to take a look at the things I am telling myself internally and not necessarily the food I am eating.  When my internal critic speaks up (and sometimes it can be really loud), I know that my whole body goes into a stress response, my gut cramps, digestion shuts down, and my ability to digest food and my life diminishes.

Meals that I could digest fine when my thoughts are kind and peaceful are suddenly not assimilating as well.
  Our body reacts and responds to the words and the statements we are creating internally.  So if we are telling ourselves harsh words, putting ourselves down, judging ourselves, we are digesting those thoughts and those words along with the food we are eating. 

Often I talk about what digests and assimilates well in terms of food, but for a moment think about how the word hate would digest in your body.  Or what about the word ugly.  How would the statement I am not good enough digest in your system
?  I know that even as I am typing these specific words I can feel my body tense up. 

When we think loving thoughts, let go of expectations, and just show up as we are in the moment, our body will go into a relaxation response and your ability to assimilate your food and your experiences will increase.  I know that I have had moments where I made a conscious decision to shift my internal thoughts to ones of love and appreciation for myself and then heard my stomach gurgle.  I took that as a thank you from my gut.  Thank you for feeding me love, thank you for nourishing me with appreciation, thank you for these thoughts so I can do my job properly.


I would love to hear from you!  Have you noticed a difference in your body's ability to function when your thoughts are positive?  Have you experienced your digestion change when you under a lot of stress and thinking stressful thoughts? 

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Love Where You Are With Your Relationship With Food

7/15/2014

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When people find out that I am a nutritional counselor, I suddenly feel like they are nervous to eat in front of me.  Like I have all the answers and what they are doing is supposedly wrong.  I want to dispel that right now, that I never judge what someone else is eating. 

I have learned through my journey and relationship with food that what works for me isn't going to work for everyone else.  I don't live in your body, I don't truly know what your body needs from moment to moment (I do however love teaching how to learn to communicate with your unique body).

At the beginning of my gut healing journey, I was told how mucus forming dairy was and that it could be causing some of my issues.  You want me to give up my yogurt!? I loved my sugary added yogurts and the first time I heard this I was not ready to take that advice.


I tell you this story because it took me another
3 years to actually experiment with completely taking dairy out of my daily eating habits to find out that indeed dairy and I are not friends.  When we are ready to deepen in our relationship with food and ourselves we will.  What I have learned through my client's and my own process with the gut is to be patient and to give yourself plenty of time.

Embrace where you are now with your relationship with food.  Sometimes it may just be too intense to look at how you are nourishing yourself because it may be a protective blanket covering up some intense emotions that you are just not ready to deal with yet.  And that is totally fine!  Love yourself up and know that you are doing the best you can in this moment to take the very best care of yourself.

I wish I had been told this more on my journey to heal my gut.  Every time I had a digestive upset I felt like a failure and that all my effort to heal was for nothing. But every decision, every effort, every choice I made in the direction of listening, of tuning in to myself, especially in the moments that I was in pain and I didn't want to listen, brought me closer to myself and to my body and what it truly wanted.


So if you find yourself eating in front of me, just know that all I wish for you is an enjoyable experience with that food. We are all at different phases and stages in our relationship with food and I find the journey beautiful and full of deep wisdom and knowledge for who we are and the stories we bring with us from childhood.  It is all right there on our plate.

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How to change your taste buds

5/26/2014

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I have been eating whole unprocessed foods sans of gluten, sugar, and dairy for a long time now because this is what feels good in my system now.  There were a lot of vegetables I thought tasted disgusting when I was a kid.  I was a very picky eater when I was little and I lived off of pasta with butter and chicken nuggets. 

When I first started to try out new vegetables I thought kale was too bitter, radishes were gross, and I did not like leafy greens.  These days if I don't have vegetables at every meal, I am less satisfied with my meal and I feel like I don't have as much energy as I typically have when I am eating vegetables all day.

It took me years to get to this point.  But at the beginning of changing eating habits to food choices that are cleaner and come from the earth instead of a box, you kind of have to ignore your taste buds just a little bit.  I know this sounds counter intuitive to everything that I teach, but if your diet is filled with processed foods and lots of sugar your taste buds have become accustomed to those foods.   

The way foods are manufactured and processed these days are made to be addictive.  They are filled with the perfect ratio of fat and sugar to light up all of your dopamine receptors and make you feel happy and want more.  But this feeling is not sustainable as they also mess with blood sugar stabilization and eventually will cause you to crash a few hours later in which you will then want to reach for more of those foods to get your high again.

It takes time to slowly get your taste buds to sense the subtler taste of natural fruits and vegetables.  When your taste buds have been overloaded with really intense flavors from preservatives and processed foods, it makes sense that vegetables just won't taste as good.  But if you give it time, eventually when your diet is 80% whole natural foods when you go to eat something from a box it just won't taste as good as it used to. 

To start this process, begin just by eating a vegetable at every meal.  You can do whatever you want with it.  If you don't like raw, then cook it, steam it, sauteed it, bake it.  Do whatever you want to it.  Basically, you will be crowding out the food that drains you of vitality and health and adding in food that will increase your energy in your body.  So if you really have to have some potato chips, eat them with some steamed spinach or if you love to snack on cookies in the afternoon have it with some red pepper.  While this may sound strange, you might begin to notice that the spinach and the red pepper tastes better than the cookie or the chips you thought you wanted.  Slowly your taste buds will change and you will naturally crave the foods that make you feel sustainably good and happy in your body.
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Second Brain

7/1/2012

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Coming into my final year of Graduate School, I am having to research and think about what I want to write my final thesis paper about.  I am currently doing a lot of research on the enteric nervous system (basically our gut).  Our gut has its entirely own nervous system, its own way of working, basically its own brain.  It can run entirely separate and on its own without any input from the brain and the spinal cord.  In one research study they took out the colon of animals who had already died and kept their guts in a saline solution.  When blown into the colon it blew back because of the increase pressure and still engaged in peristaltic action. 

I find this fascinating.  Why you may ask?  We put such emphasis on the brain in our head, the right and left hemispheres, how to utilize the brain, how to try and keep it quiet, but we often don't ask the question what brain are we talking about?  When you tune into your body when you are hungry, your mind could be telling you "I really want to some ice cream" and your gut could say "I think we need more protein today."  Both have some truths, both are giving a message, and neither is wrong to choose.  Yet the fact that we have a whole different system telling us something else goes unrecognized.  Our body is giving us useful information and perhaps we should be listening to our guts much more often than we do. 

Yet, I will further contradict myself.  Think about the old saying "gut intuition."  I would like to reframe and redefine what intuition is.  I truly don't believe in it anymore.  Intuition is nothing until you check it out.  Because we have two different brains, our brain in our head can be triggered with fear and then we feel fear in our body and our central nervous system is activated and the gut is affected and then we think that we are having a gut intuition about something when really we are triggered over past events or just having a human response to a situation. 

I would like to explore perhaps not listening to one brain more than another, but how do we integrate these two parts of ourselves?  If every symptom, feeling, illness, is a message from the body then can we slow down enough to listen to the message trying to be relayed and where is it coming from?  I will continue to update in my progress and musings about my thesis and would love input as I try to create a new paradigm of bodily integration.

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    Stephanie Pollock Fox

    Here to discuss the many ways we can find nourishment.

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