What I learned in my 20s Lesson 2: Body Image is a State Of Mind

I have gained and lost 20-30 pounds at least 3 times in my life. The changes my body went through each time really had nothing to do with the food, it had nothing to do with my body, and the changes were more a reflection of how I was trying to process events in my life. When I felt good about my body this was more because of how I was processing my life and when I felt negative about my body this was also again how I was honoring and paying attention to my feelings.

Have you ever had the experience where you looked in the mirror in the morning and thought, "Damn I look great today!" and then as the day moved on and perhaps you got some bad news or you had a lot of work and a lot of stress arose and suddenly you looked in the mirror again and thought, "Ugh I wish I weighed 5 pounds less." Our body is actually exactly the same. It hasn't changed but what has changed is our connection and compassion toward ourselves and perhaps the heaviness we are feeling is not necessarily because of our body but because of how we are mentally processing external events.

I am guilty of having said in the past, "I feel so fat today." In my process of honoring and embracing my emotions and how deeply I feel things (which will come in another post) I realized that fat is not a feeling. Fat is something that is in our body that we need to be alive. Fat is something we eat. Fat is not a feeling. So when we hear these internal thoughts of I feel fat we get to take a pause, breath, and start to get curious around how we are actually feeling in the moment.

Perhaps we are feeling tired, mentally heavy, sad, frustrated, angry. In just the process of naming how we are feeling in the moment by stating out loud I feel fear, I feel tired, I feel stressed we embrace our human experience exactly the way that it is and we don't have to make our body the battle ground of fighting our emotions. We can separate how we are processing our life from our body image and that no matter what is happening day to day we are still wonderful and beautiful just as we are. When we create more internal space to foster compassion and kindness and self love toward our body then no matter what emotions arise or how we are processing our life we can still take care of our body and discover how we can even increase our level of self care in the moment.

I no longer reach for food when I feel stressed or anxious or sad or depressed. This is a process that took me throughout my 20s to re-learn how to honor my physical and emotional hungers. Give yourself so much compassion on this path. Every moment is a new moment where we get to begin again and to catch our internal thoughts and ask ourselves is this the most loving and nourishing this I could say to myself right now? If the answer is no then the power and choice is within you to re-shape those thoughts to ones that feel more loving to you just the way you are and that you are always doing the best you can to take care of you.

I have taken Robin Williams death pretty hard.  I have definitely cried more than once.
I felt like I grew up with this man, that he was a part of my family, and brought my family together through his movies (I have seen Birdcage more times than I care to admit). Here is a man who brought so much joy to the world and who secretly struggled with bringing that same joy into his own life.  I relate to that on so many levels.

Part of being a counselor is about showing up. I have tried to show up more authentically in this past year in particular because I also hide behind a wall, a facade of put together, confident, happy, and thriving. When I was in Grad School in therapy, my therapist actually asked me to draw that wall.  What did it look like? What was it made out of?

To my surprise the wall I drew was made out of glass. She responded when I was done that it was interesting my wall was made out glass because then couldn't people see me? I hide yet I want to be seen. I want to see and observe life but I fear participating. I have dealt with depression most of my life. I have seen members in my family deal with depression most of their life. I have gone to the depths of my soul mucked around, lied on the carpet of my room in my mother's house for two weeks straight before, and I always come back .

I have experienced how depression takes you away from other people, it puts you in a tiny black box where perspective is hard to be seen. I am lucky enough to have a few close individuals and a mother who were always there for long phone calls, crying, and telling me it is time to get out of bed. I have had to come to terms that the hole of depression never really goes away. Some try to fill that hole with medication, some use supplements, or food, or drugs, but it is still always there.

As part of being a nutritional counselor, I know I can use my experience with depression as a strength. I can sit with my clients in the muck, in the dark, in the depth of their soul and see the beauty and wisdom that is there. I see often in my work how so many are tying to fill this void, this hole with food. It unfortunately can't be filled with food, trust me I have also tried.

I share my experience with depression and that it still hovers around me from time to time to connect with you my reader. You are not alone in your struggles. I believe so many, including myself, were shocked about Robin William's death because we just had no idea the struggles and the depth of depression he went through on a daily basis. I believe it was a triumph that he lived for as long as he could with a secret dark cloud hanging over his head and a smile on his face.

I may not know you, but I welcome anyone to reach out. I have always found the thing that brings me out of my own darkness and into the light is connecting with others and lifting our spirits together.

Let's get vulnerable shall we?  My first year of Graduate School to get my Masters in Body Psychotherapy was intense.  The way I like to describe the experience to others, is that the classes are shaped in a way to rip your heart out of your chest, make you look at it, so that you can do the same for others.  Additionally, while going through the program, you also have to be in therapy so that you know what your triggers are and don't project your issues onto other people.

So my first year of Grad School I was mucking around in the deep dark depths of my soul.  I was looking at pains and wounds I hadn't explored probably ever.  There was a lot of crying and a lot of eating.  I had never binged this much on food in my entire life.  I was uncomfortable and it was unsettling.  Here I was still calling myself a nutritional counselor and spending whole days just eating dates.

While being in that period of time felt like forever, I can look back on it now and feel grateful for that experience.  I was using food as a tool to cope with emotions that just felt too big to manage.  I was talking about situations from my past and deep wounds that I wasn't entirely sure how to sort through, process, assimilate, and digest.  My binging was a way to protect myself.  It was a way to feel grounded on earth, that I was still alive, and that these situations didn't eat me and swallow me whole.  It was a way to fill myself up when I was exploring situations that left me feeling so empty.  

The one thing I want to offer you that I could have done without during that time was the judgment.  If you have ever binged or are currently struggling with binging it is not something that is bad, not something to be shamed, or ashamed about.  It is a message from yourself to yourself.  You can learn from these experiences with food and they can teach and reveal to you your own resiliency.  Whatever your binging is trying to help you get through, it is actually a sign of your strength.  You are getting through whatever difficult experiences that are happening.  The situation and the binging will eventually subside (even if it has been years), I promise you. 

Binging is a way to feel connected to yourself, to feel your aliveness.  I recently heard Marc David, founder of IPE, say that binging has a lot of power to it.  So you engaging in the act of binging can just be a misguided attempt to step into how powerful, resilient, and strong you are.

The lesson that my time with bingeing helped me to discover was to reach out and talk.  So I will leave you with this the next time you are feeling the need or desire to binge on food, pick up the phone and talk to someone.  Call your mom, your dad, a sibling, a friend, a significant other, whoever you want and talk about your emotions.  You can talk about the fact that you want to binge but that is skirting the issue that some big emotions are coming up that feel like they have the power and are going to consume you. 

Even if you have the binge, once it is over and you feel yourself coming back in to your body, still pick up the phone and call someone or take out a journal or a piece of paper and start writing.  Find some way to connect back with what is coming up for you because even after the binge is over the emotions will probably still be there.  And remember to send yourself so much loving kindness because you are just trying to do the best job you can taking care of you and, trust me, you are doing a pretty damn good job.

Sometimes when my digestion starts to act up, I have to take a look at the things I am telling myself internally and not necessarily the food I am eating.  When my internal critic speaks up (and sometimes it can be really loud), I know that my whole body goes into a stress response, my gut cramps, digestion shuts down, and my ability to digest food and my life diminishes.

Meals that I could digest fine when my thoughts are kind and peaceful are suddenly not assimilating as well.  Our body reacts and responds to the words and the statements we are creating internally.  So if we are telling ourselves harsh words, putting ourselves down, judging ourselves, we are digesting those thoughts and those words along with the food we are eating. 

Often I talk about what digests and assimilates well in terms of food, but for a moment think about how the word hate would digest in your body.  Or what about the word ugly.  How would the statement I am not good enough digest in your system?  I know that even as I am typing these specific words I can feel my body tense up. 

When we think loving thoughts, let go of expectations, and just show up as we are in the moment, our body will go into a relaxation response and your ability to assimilate your food and your experiences will increase.  I know that I have had moments where I made a conscious decision to shift my internal thoughts to ones of love and appreciation for myself and then heard my stomach gurgle.  I took that as a thank you from my gut.  Thank you for feeding me love, thank you for nourishing me with appreciation, thank you for these thoughts so I can do my job properly.

I would love to hear from you!  Have you noticed a difference in your body's ability to function when your thoughts are positive?  Have you experienced your digestion change when you under a lot of stress and thinking stressful thoughts? 

This was my very first episode of Gut Guru. 

In this episode I talk about cravings and how they are meant to be heard, they are meant to be listened to, and they typically have a message for you.

How do you typically approach your cravings?  What do you find yourself craving on a regular basis?

When people find out that I am a nutritional counselor, I suddenly feel like they are nervous to eat in front of me.  Like I have all the answers and what they are doing is supposedly wrong.  I want to dispel that right now, that I never judge what someone else is eating. 

I have learned through my journey and relationship with food that what works for me isn't going to work for everyone else.  I don't live in your body, I don't truly know what your body needs from moment to moment (I do however love teaching how to learn to communicate with your unique body).

At the beginning of my gut healing journey, I was told how mucus forming dairy was and that it could be causing some of my issues.  You want me to give up my yogurt!? I loved my sugary added yogurts and the first time I heard this I was not ready to take that advice.

I tell you this story because it took me another 3 years to actually experiment with completely taking dairy out of my daily eating habits to find out that indeed dairy and I are not friends.  When we are ready to deepen in our relationship with food and ourselves we will.  What I have learned through my client's and my own process with the gut is to be patient and to give yourself plenty of time.

Embrace where you are now with your relationship with food.  Sometimes it may just be too intense to look at how you are nourishing yourself because it may be a protective blanket covering up some intense emotions that you are just not ready to deal with yet.  And that is totally fine!  Love yourself up and know that you are doing the best you can in this moment to take the very best care of yourself.

I wish I had been told this more on my journey to heal my gut.  Every time I had a digestive upset I felt like a failure and that all my effort to heal was for nothing. But every decision, every effort, every choice I made in the direction of listening, of tuning in to myself, especially in the moments that I was in pain and I didn't want to listen, brought me closer to myself and to my body and what it truly wanted.

So if you find yourself eating in front of me, just know that all I wish for you is an enjoyable experience with that food. We are all at different phases and stages in our relationship with food and I find the journey beautiful and full of deep wisdom and knowledge for who we are and the stories we bring with us from childhood.  It is all right there on our plate.

The stomach lining changes over about every 5 days, your taste buds change every two weeks, every day you shed over a million skin cells, the uterine wall for a woman sheds every month.  We are constantly changing and from day to day we are never living in the same body.  How will you begin the process of coming into relationship with your body and your gut for who they are and what they need today?

I will start by saying that I am jumping out of my skin in excitement.  I just posted this article on my facebook page. "Enter psychobiotics: a live organism that, when ingested in adequate amounts, produces a health benefit in patients suffering from psychiatric illness."

I am trying to calm my enthusiasm for a minute to truly connect with why these findings and the continued findings of how important our gut microbiome is for me.  I spent years in digestive pain.  I ate poorly because I didn't know that eating something else would help me.  I became complacent with the pain and the bloating.  I thought this was what life was like for me and that I would never know anything different.

When the pain got worse in undergrad so did my anxiety and I began experiencing panic attacks.  I had no clue at the time that all these symptoms were connected.  There have been a lot of things that have helped healed my gut over time (and trust me when I got motivated and aware that I could heal, I tried everything).  But, one of the factors that I believe helped me the most was working on changing the microflora in my gut.

I grew up eating my emotions.  I loved sugar, I loved fatty meals, I loved gluten.  When my parents divorced, food came in to numb that pain.  I had no idea that how I was treating my body as a kid over time would destroy my gut, destroy the healthy balance of good to bad bacteria, and leave me in pain and confusion as to how I got there. 

Gut bacteria can:

Help with digestion
Protect the intestinal barrier
Direct microbial-produced neurochemical production (like GABA a neurotransmitter for relaxation)
Help to prevent stress induced alterations
Direct activation of neural pathways between gut and brain
Improve absorption of nutrients from food
Limit small intestinal bacterial overgrowth (which many individuals with digestive pain have and have yet to be diagnosed)
Reduce anxiety
Decrease cortisol production
Influences neural development, brain chemistry, emotional behavior, pain perception, and how the stress system responds in adulthood
Play a role in manufacturing the body’s supply of serotonin, which influences mood and GI activity

I could go on and on.  There is even research being done right now on what would happen to our body and our self expression if we entirely changed the bacteria in our gut.  Basically, what if we are just large bacterias walking around.  Is bacteria running the show?  Is bacteria really the "soul" we talk about on the inside?

I wrote my thesis on how to cultivate a relationship to the gut brain to teach to therapists about how their clients are eating and treating their body will help facilitate progress across time and in sessions.  The fact that more research continues to come out about the connection between the health of our gut and our mental health fascinates and excites me.  What if someone dealing with severe depression could one day take a prescribed dose of specific strains of probiotics instead of prozac to help them heal their gut and their mind. 

If there is anything that you take away from this today it is start feeding your gut some healthy bacteria every day!  Eat some fermented vegetables, kimchee, sauerkraut, take a refrigerated probiotic.  And then notice how you feel, notice how it affects your mood, your digestion, your ability to focus.  And if you are experiencing digestive pain, give your body time to heal.  When you set up the best internal environment it will heal.

The Institute for Integrative Nutrition defines Primary Food as the type of nourishment that fills you up first.  This comes from healthy relationships, regular physical activity, a fulfilling career and a spiritual practice which can satisfy your hunger for life. "When primary food is balanced and satiated, your life feeds you, making what you eat secondary."

The Conscious Cleanse has a term called Soul Food where again how we are living our life can nourish us in a way that food can't and that often times when our soul is not being fed adequately that is when food can be used inappropriately.

This weekend my primary nourishment or soul food has been filled to the brim.  My mother came to visit.  I never wanted to move to the west coast and be so far away from most of my family, and especially her, but that was where my life was calling me.  So I only get to see her about twice a year, which we talked about this weekend how this needs to change because it is just too little.

I am literally fed by her presence, her laughter, our chats, our hugs, that food becomes secondary.  I eat when I am hungry and I stop when I am full.  Suddenly, when I am truly present and being nourished by my life and those around me, food has less power.  It becomes something that is needed to keep me going and keep my focus on getting back to feeling satiated by my life. 

Sometimes this is a concept I forget when things get super busy.  I can often lean on meal times as a crutch to feel some calm in a busy day.  So this weekend was a nice reminder that when the stress levels rise and things get hectic and busy, this is the time I need to reach out to my friends and family even more to talk, to laugh, to take walks, to decompress.  When we are filled up, satiated, nourished by our surroundings we feed ourselves the things that feel good and give us energy. 

So the next time you find yourself reaching again for a food that leaves you tired or drained or bloated or guilty try asking yourself what else could fill you up in that moment that has nothing to do with food.  Perhaps you need to take a bath, or call a friend, or put on music and dance wild around your apartment or house.  Create a list of these things and put them up on your fridge so that every time you go to reach for food you get the reminder to ask yourself what is it that you are truly craving/needing/desiring in that moment.  Are you truly hungry or are you grazing?  Do you need physical nourishment from food or are you looking to fill some emotional hunger?

No matter what you decide to do, this is all just information to use to empower you to make the best decisions for yourself.  And your primary nourishment or soul food list on your fridge can serve as another tool in which to remind yourself to connect back with you.

I will be honest.  I don't eat sugar.  Ever.  I don't eat processed sugar, brown sugar, agave, honey, or maple syrup.  I rarely eat fruit and I will occasionally dabble with coconut sugar and stevia, but that is about it.  And this is what works for me and may not work for you.  Let me back up first and give some back story.

I loved sugar as a kid.  I loved cakes, cookies, gummies, candy, sugary cereals, chocolate.  If it had sugar in it, I wanted it.  Now as we have learned in the present day that sugar is as addictive or maybe even more addictive than cocaine, I understand why I wanted the stuff so badly.  Eating all that sugary food as a kid though destroyed my microbiome in my stomach. 

Bad bacteria and yeast feed and thrive off of sugars.  So the more sugar you eat, the greater the possibility of feeding those bad bacteria and the less room there will be for good bacteria to thrive.  And seeing as how 95% of our serotonin or happy neurotransmitter are made in the gut there is a pretty good possibility that your ability to feel happy can be compromised by eating sugar and highly processed carbs. 

Once I learned this and slowly stopped eating sugar (which was a very slow process over many years) I just never turned back.  So when I hear other people say to me, "but don't you feel deprived" or "what about everything in moderation," I think why would I eat something that is so addictive to my body and that makes me feel awful in my system? 

Sometimes there are some foods that we just need to stay away from.  If you feel emotional, unstable, ungrounded, lacking clarity, mental fog after eating a particular food ask yourself what is it about this experience of eating this food that feels addictive?  Is there some part of you that is so used to your physical and emotional reactions after eating a particular food that you have become complacent that this is just the way life is. 

1.  With those foods you have to decide for yourself, is "in moderation" worth it if it makes you feel a certain way that blocks your ability to be your most vibrant self. (And I want to make sure I state that for you it may be worth it!!  I do not believe in deprivation, but please understand I do not feel deprived not eating sugar when there are other foods and things in my life that bring so much sweetness.  Whatever you decide, honor that decision that you are making the best choice for your health and well being.)

2.  Next step is to ask yourself is there an alternative you can have in this moment?  For example, if I really need something that tastes sweet I will go toward berries, cooking something with stevia, baking some vegetable that has a sweet flavor like acorn squash or spaghetti squash or sweet potatoes.  Get creative!  If your thing is chips, would making some kale chips satisfy?  If your thing is a cheeseburger, could you make a burger at home and wrap it in a romaine lettuce leaf.  Or if your thing is sugar, could you make your own chocolate with raw cacao powder and stevia and freeze it in the freezer.  (more recipes to come soon on my blog ;)

3.  Last, ask yourself what would happen if you never had that food.  What emotions come up?  This is a lot of information about how that food is possibly nourishing you on an emotional level but not a physical one. 

At this point you don't necessarily have to give up that food altogether but you now have more awareness to make conscious decisions.  And that is really what this is all about.  Instead of asking yourself what would feel good in my system right at this very moment, you could ask how do I want to feel in an hour, two hours, the rest of the day, how do I want to feel tomorrow?  Your choices today effect your future self.  The choice is up to you and just remember there is no wrong choice.  Every action just gives us information to make informed decisions.